Product description
    
    
         Marzipan Fruits & Bouquet of Roses: A Melting and Charming Duo!
Fall for this refined and delicious duo, a true tribute to Provençal tradition. 
Carefully crafted by an artisan in Aix-en-Provence, these mini marzipan fruits combine beauty and flavor in every bite. Their delicate shapes and bright colors are reminiscent of southern orchards, while their tender and melting texture reveals the richness of the authentic taste of almonds. 
Presented in an elegant box, these artisanal marzipan fruits are little marvels to be savored without moderation. To accompany this delicacy, our artisan florists have created a delightful bouquet of bright and colorful roses, a symbol of sharing and tenderness. 
A gourmet and poetic gift, ideal as a thank you, a congratulation, or simply to offer a moment of sweetness and happiness. 
Available in three sizes:
- €54: 240g of fruit jellies (30 marzipan fruits) + 1 bouquet of 15 roses
- €90: 480g of fruit jellies (60 marzipan fruits) + 1 bouquet of 15 roses
- €110: 720g of fruit jellies (90 marzipan fruits) + 1 bouquet of 15 roses
It contains:
- A bouquet of 15 "Harlequin" roses in bright and vibrant colors
- An assortment of mini marzipan fruits, handmade in the heart of Provence. 
As a gift:
- Thank a loved one with a gourmet and refined gift
- Celebrate a special occasion with color and indulgence
- Please a Provençal and artisanal food lover
- Offer a floral and sweet duo combining tradition and elegance.
    
 
    
        
            
 Composition and conservation
        
        
            
About our almond pastes
In the heart of Provence, our almond pastes are made by a confectionery house run by 4 generations of the same family, passing on their tradition of exceptional quality.
We’re sure you’ll love our delicious hand-decorated almond pastes in the form of apples, pears, lemons, oranges and apricots
Composition: Sugar, Almonds, Humecta (E420), Glucose syrup, Invertase, Colouring (E104 E124 E129 E131 E153 E160B), Coating agents (E904), Milk proteins.