Aquarelle > Roses and Prestige Dark Chocolates

Roses and Prestige Dark Chocolates

Dark chocolate palets noirs
Origin: Ecuador, Java and Madagascar

Product pictured : 220 g

Delivery price: €10.00

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A stylish 14 cm plum coloured vase
A stylish 14 cm plum coloured vase

A stylish 14 cm plum coloured vase

Sachet of Chocolate Oysters
Sachet of Chocolate Oysters

Sachet of Chocolate Oysters

A ballotin of delicious rochers (160g)
A ballotin of delicious rochers (160g)

A ballotin of delicious rochers (160g)

A 190g ' Green Tea' scented candle
A 190g ' Green Tea' scented candle

A 190g ' Green Tea' scented candle

Exceptional Rochers (210g)
Exceptional Rochers (210g)

Exceptional Rochers (210g)

Total : €41.00

Product description
70% pure cocoa butter chocolates from the most prestigious origins!
A treasure trove of dark, intense flavours await pure chocolate lovers!
For this delicious assortment, we selected only chocolates of exceptional quality, with unique, intense flavours: the dark Ecuador palet, with mouth-watering fruity notes, the authentic, tangyy Madagascar palet and the delicately smoky, spicy Java palet with its subte woody notes.
A prestigious gourmet gift for yourself or a fellow aficionado, which will be accompanied by a pretty bouquet of 15 roses!

440g of dark chocolates (40 palets) + a bouquet of multi-coloured roses.
Composition and conservation

How to preserve our chocolates

Our chocolates should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them.

How to preserve cut flowers fresh

  • Cut the tie surrounding the stems
  • Clean the stems, removing any leaves that will be immersed in water.
  • Trim the stems according to the height of your vase.
  • Fill the vase with fresh water.
  • Add the sachet of plant food provided.
  • Change the water and trim the stems every 2 days